Nutrition · per 100 g

Energy	441 kcal
Fat	12.6 g
Saturated fat	7 g
Carbs	79.7 g
Sugars	11.3 g
Fiber	2 g
Protein	2.1 g
Salt	0.5 g
Sodium	201 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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