Nutrition · per 100 g

Energy	31.1 kcal
Fat	0.8 g
Cholesterol	34 mg
Carbs	2.1 g
Sugars	0 g
Fiber	0 g
Protein	3.8 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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