Nutrition · per 100 g

Energy	44.2 kcal
Fat	0.42 g
Saturated fat	0.13 g
Trans fat	0 g
Carbs	9.2 g
Sugars	8.2 g
Added sugars	6.8 g
Protein	1 g
Salt	0.09 g
Sodium	35.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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