Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 25.5 g |
| Sugars | 24.5 g |
| Protein | 0 g |
| Vitamin E | 6.3 mg |
| Vitamin C | 53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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