Nutrition · per 100 g

Energy	22 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.4 g
Sugars	4.8 g
Fiber	0 g
Protein	0 g
Salt	0.03 g
Sodium	11.2 mg
Vitamin A	63.2 µg
Vitamin D	0.21 µg
Vitamin E	0.85 mg
Vitamin C	15.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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