Nutrition · per 100 g

Energy	101 kJ
Energy	24 kcal
Fat	0 g
Saturated fat	0 g
Carbs	6.1 g
Sugars	4.9 g
Fiber	0 g
Protein	0 g
Salt	0.07 g
Sodium	30 mg
Zinc	0.8 mg
Vitamin C	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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