Ingredients
Fresh milk 55.0% , milk solids 22.5% , sucrose 3.5% , oat 3.5% , malt extract 3.5% , milk calcium 3.5% , OAT SOLUBLE FIBRE 3.5% , flavouring 2.5% , Stabiliser 1.3% , Cholecalciferol 1.3%
Nutrition · per 100 g
| Energy | 51.2 kcal |
| Fat | 1 g |
| Saturated fat | 0.72 g |
| Trans fat | 0 g |
| Carbs | 7.8 g |
| Sugars | 7 g |
| Fiber | 0.32 g |
| Protein | 2.8 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
| Calcium | 200 mg |
| Vitamin D | 0.63 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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