Nutrition · per 100 g
| Energy | 234 kJ |
| Energy | 56 kcal |
| Fat | 0.92 g |
| Saturated fat | 0.6 g |
| Cholesterol | 3.2 mg |
| Carbs | 8.9 g |
| Sugars | 8.5 g |
| Added sugars | 4 g |
| Protein | 3.1 g |
| Salt | 0.23 g |
| Sodium | 94 mg |
| Calcium | 150 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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