Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.8 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 9.3 g |
| Sugars | 8.7 g |
| Added sugars | 4.3 g |
| Fiber | 1.1 g |
| Protein | 3.2 g |
| Salt | 0.1 g |
| Sodium | 41 mg |
| Calcium | 130 mg |
| Vitamin D | 0.21 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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