Nutrition · per 100 g

Energy	23.9 kcal
Fat	0.67 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	2.8 mg
Carbs	2.7 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0 g
Protein	1.8 g
Salt	0.06 g
Sodium	23.3 mg
Calcium	72.2 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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