Ingredients
NON-GENETICALLY MODIFIED SOYA BEANS 89.5% , sucrose 2.1% , E170i 2.1% , Stabiliser 2.1% , Cholecalciferol 2.1% , flavouring 2.1%
Nutrition · per 100 g
| Energy | 277 kJ |
| Energy | 66 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.8 g |
| Sugars | 4.2 g |
| Fiber | 0.52 g |
| Protein | 4.3 g |
| Salt | 0.01 g |
| Sodium | 3.2 mg |
| Calcium | 200 mg |
| Vitamin D | 0.65 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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