Ingredients
NON-GENETICALLY MODIFIED SOYA BEANS 60.0% , E170i 20.0% , Stabiliser 10.0% , Cholecalciferol 5.0% , flavouring 5.0%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 2 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 1.2 g |
| Sugars | 1 g |
| Fiber | 1.3 g |
| Protein | 4.3 g |
| Salt | 0.01 g |
| Sodium | 3 mg |
| Calcium | 200 mg |
| Vitamin D | 0.65 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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