Nutrition · per 100 g
| Energy | 60 kcal |
| Fat | 2 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 5 g |
| Fiber | 1.2 g |
| Protein | 4.3 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
| Calcium | 200 mg |
| Magnesium | 41.2 mg |
| Vitamin E | 0.92 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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