Nutrition · per 100 g
| Energy | 239 kJ |
| Energy | 57.2 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 4.7 g |
| Fiber | 0.8 g |
| Protein | 4 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
| Calcium | 200 mg |
| Vitamin D | 0.65 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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