Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 33.3 g |
| Sugars | 27.5 g |
| Added sugars | 15 g |
| Fiber | 0.5 g |
| Protein | 8.3 g |
| Salt | 0.23 g |
| Sodium | 90 mg |
| Calcium | 233 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.