Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 22.1 g |
| Saturated fat | 6.4 g |
| Carbs | 49.7 g |
| Sugars | 34.2 g |
| Fiber | 4.5 g |
| Protein | 7.6 g |
| Salt | 0.11 g |
| Sodium | 45.5 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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