Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 10.2 g |
| Sugars | 9.3 g |
| Fiber | 0.2 g |
| Protein | 0.1 g |
| Salt | 0.04 g |
| Sodium | 17 mg |
| Vitamin A | 76 µg |
| Vitamin E | 0.9 mg |
| Vitamin C | 68.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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