Nutrition · per 100 g

Energy	59.2 kcal
Fat	1 g
Saturated fat	0.72 g
Trans fat	0 g
Cholesterol	5.2 mg
Carbs	9 g
Sugars	8.8 g
Added sugars	3.6 g
Fiber	0 g
Protein	3.4 g
Salt	0.12 g
Sodium	47.2 mg
Calcium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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