Nutrition · per 100 g
| Energy | 59.2 kcal |
| Fat | 1 g |
| Saturated fat | 0.72 g |
| Carbs | 9.3 g |
| Sugars | 8.5 g |
| Added sugars | 4.2 g |
| Protein | 3.1 g |
| Calcium | 130 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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