Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.3 g |
| Cholesterol | 19.7 mg |
| Carbs | 5.3 g |
| Sugars | 4.8 g |
| Protein | 2.1 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Calcium | 36.7 mg |
| Iron | 0.78 mg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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