Nutrition · per 100 g

Energy	340 kcal
Fat	10.5 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	51 g
Fiber	4 g
Protein	1.5 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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