Nutrition · per 100 g

Energy	347 kcal
Fat	10.7 g
Saturated fat	4.3 g
Trans fat	0 g
Carbs	33.3 g
Sugars	25 g
Protein	29 g
Salt	1.6 g
Sodium	647 mg
Iron	647 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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