Nutrition · per 100 g

Energy	349 kcal
Fat	8.4 g
Saturated fat	3.2 g
Carbs	39.2 g
Sugars	36.8 g
Protein	28 g
Salt	2.3 g
Sodium	912 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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