Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 0.3 g |
| Saturated fat | 0.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.4 g |
| Sugars | 10 g |
| Fiber | 3.1 g |
| Protein | 2 g |
| Salt | 0.23 g |
| Sodium | 93 mg |
| Calcium | 197 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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