Nutrition · per 100 g

Energy	436 kcal
Fat	11.2 g
Saturated fat	10 g
Carbs	78 g
Sugars	40.8 g
Fiber	7.2 g
Protein	5.6 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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