Nutrition · per 100 g
| Fat | 15.9 g |
| Saturated fat | 15.9 g |
| Carbs | 72.7 g |
| Sugars | 45.5 g |
| Fiber | 4.5 g |
| Protein | 4.5 g |
| Salt | 0.46 g |
| Sodium | 182 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.