Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 2.6 g |
| Carbs | 20.8 g |
| Sugars | 20.8 g |
| Fiber | 9.6 g |
| Protein | 1.6 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Calcium | 56 mg |
| Vitamin D | 161000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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