Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 2.8 g |
| Carbs | 22 g |
| Sugars | 9.9 g |
| Fiber | 1.1 g |
| Protein | 1.9 g |
| Salt | 0.15 g |
| Sodium | 62 mg |
| Calcium | 161 mg |
| Vitamin D | 0.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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