Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 15.7 g |
| Saturated fat | 15.4 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 32 g |
| Fiber | 10.3 g |
| Protein | 3.1 g |
| Salt | 0.34 g |
| Sodium | 134 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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