Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.2 g |
| Cholesterol | 0 mg |
| Carbs | 34.9 g |
| Sugars | 6.1 g |
| Fiber | 8.1 g |
| Protein | 13.3 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Calcium | 246 mg |
| Vitamin A | 91.1 µg |
| Vitamin E | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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