Nutrition · per 100 g

Energy	254 kcal
Fat	3.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.5 g
Sugars	5.1 g
Fiber	7.5 g
Protein	12.1 g
Salt	0.85 g
Sodium	340 mg
Calcium	126 mg
Iron	5.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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