Nutrition · per 100 g

Energy	1090 kJ
Energy	262 kcal
Fat	4.4 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46 g
Sugars	6.5 g
Added sugars	5.8 g
Fiber	5.8 g
Protein	9.1 g
Salt	1.8 g
Sodium	718 mg
Calcium	80.7 mg
Iron	5.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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