Nutrition · per 100 g

Energy	455 kcal
Fat	20.9 g
Saturated fat	11.1 g
Cholesterol	0 mg
Carbs	54.7 g
Sugars	21.1 g
Fiber	2.4 g
Protein	10.7 g
Salt	0.84 g
Sodium	335 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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