Nutrition · per 100 g
| Energy | 335 kcal |
| Fat | 11.4 g |
| Saturated fat | 6 g |
| Carbs | 50.3 g |
| Fiber | 1.7 g |
| Protein | 7.1 g |
| Salt | 0.94 g |
| Sodium | 374 mg |
| Calcium | 40.3 mg |
| Iron | 0.31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.