Nutrition · per 100 g
| Energy | 335 kcal |
| Fat | 11.7 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.8 g |
| Fiber | 1.4 g |
| Protein | 6.9 g |
| Salt | 0.98 g |
| Sodium | 394 mg |
| Calcium | 38.9 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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