Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.2 g |
| Cholesterol | 0 mg |
| Carbs | 40.1 g |
| Fiber | 1.9 g |
| Protein | 9.3 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
| Calcium | 66.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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