Nutrition · per 100 g

Energy	1090 kJ
Energy	261 kcal
Fat	4.8 g
Saturated fat	1.1 g
Carbs	48.9 g
Fiber	4.1 g
Protein	11.6 g
Salt	1.3 g
Sodium	532 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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