Nutrition · per 100 g

Energy	454 kcal
Fat	22.5 g
Saturated fat	9.8 g
Carbs	55.5 g
Fiber	0.5 g
Protein	8.2 g
Salt	0.87 g
Sodium	349 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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