Nutrition · per 100 g

Energy	316 kcal
Fat	5.8 g
Carbs	46 g
Sugars	26.2 g
Fiber	8.2 g
Protein	20 g
Salt	19.7 g
Sodium	7870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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