Nutrition · per 100 g

Energy	283 kcal
Fat	21.7 g
Saturated fat	9.2 g
Cholesterol	25 mg
Carbs	17.5 g
Fiber	6.7 g
Protein	5.8 g
Salt	4.2 g
Sodium	1690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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