Nutrition · per 100 g

Energy	132.7 kcal
Fat	0.43 g
Saturated fat	0.04 g
Carbs	29.9 g
Sugars	28 g
Protein	2.6 g
Salt	8.1 g
Sodium	3248.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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