Nutrition · per 100 g

Energy	103 kcal
Fat	0.67 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	22 g
Sugars	20 g
Fiber	2.3 g
Protein	2.7 g
Salt	0.51 g
Sodium	203 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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