Nutrition · per 100 g

Energy	312 kcal
Fat	1 g
Saturated fat	0.2 g
Cholesterol	2 mg
Carbs	75 g
Fiber	0.4 g
Protein	1.6 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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