Nutrition · per 100 g

Energy	531 kcal
Fat	46.1 g
Saturated fat	6.6 g
Carbs	9.9 g
Sugars	3.3 g
Protein	19.1 g
Potassium	358 mg
Calcium	780 mg
Iron	22.7 mg
Zinc	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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