Nutrition · per 100 g

Energy	97.7 kcal
Fat	3.9 g
Saturated fat	2 g
Carbs	13.3 g
Sugars	1.8 g
Protein	2 g
Salt	1.4 g
Sodium	552.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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