Nutrition · per 100 g

Energy	432 kcal
Fat	18.2 g
Saturated fat	9.8 g
Carbs	53.7 g
Sugars	2.4 g
Protein	12.9 g
Salt	5.5 g
Sodium	2210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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