Nutrition · per 100 g

Energy	415 kcal
Fat	13.7 g
Saturated fat	6.2 g
Carbs	62.5 g
Sugars	4 g
Protein	10.1 g
Salt	4.8 g
Sodium	1910 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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