Ingredients
noodle 52.0% , zinc 16.0% , vitamins 8.0% , E101 4.9% , thiamin 3.4% , folic acid 77.0% , palm oil 1.9% , salt 1.5% , 450 1.2% , 500 1.0% , 451 0.9% , 412 0.8% , 414 0.7% , 160a 0.6% , 1450 0.5% , coating 0.5% , 621 0.4% , 635 0.4% , spice 0.3% , soy sauce 0.3% , sugar 0.3% , flavouring 0.3% , hydrolysed vegetable protein 0.3% , spring onion 0.2% , 150c 0.2% , 330 0.2% , SEASONING OIL 0.2% , palm oil 0.2% , flavouring 0.2% , spice 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.