Nutrition · per 100 g

Energy	440 kcal
Fat	17.4 g
Saturated fat	9.2 g
Carbs	61.4 g
Sugars	7.3 g
Protein	10.1 g
Salt	5.6 g
Sodium	2250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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