Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 19.8 g |
| Saturated fat | 10 g |
| Carbs | 59.8 g |
| Sugars | 6 g |
| Fiber | 2.7 g |
| Protein | 9.8 g |
| Salt | 5.8 g |
| Sodium | 2300 mg |
| Potassium | 309 mg |
| Calcium | 50 mg |
| Iron | 0.91 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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